dips & breads
| Tzatziki - yoghurt & cucumber | 3.50 |
| Melitzanosalata - eggplant | 3.50 |
| Taramosalata - fish caviar | 3.50 |
| Feta Kopanisti - feta & capsicum | 3.50 |
| Mixeded Dips For 2 - without bread | 7.95 |
| Pita Bread { each } - enough for one | 1.00 |
| Greek Bruschetta { 4 } | 4.50 |
| Garlic Bread { 4 } | 2.80 |
souvlaki wraps
Authentic Greek pita with lettuce, tomato, onion, tzatziki & your choice of the following fillings: |
|
| Gyros Souvlaki - pork | 8.50 |
| Chicken Souvlaki | 8.50 |
| Lamb Souvlaki | 9.00 |
| Sheftalieses Souvlaki - Cypriot sausage | 8.50 |
| Vegetarian Souvlaki - dolmades | 7.50 |
sides & salads
| Chunky Chips | 5.90 | |
| Roasted Lemonata Potatoes | 5.50 | |
| Horta - boiled wild greens | 5.50 | |
| Garden Salad | sml: 5.50 | lge: 7.50 |
| Greek Salad | sml: 6.50 | lge: 8.50 |
| Cretan Dakos Salad | sml: 7.50 | lge: 9.50 |
| Sauces { aioli, tzatziki, tomato } | 1.00 | |
mezedes to share
| Pork Gyros - The original Greek Gyros! | sml: 8.50 | lge: 11.50 | family: 19.50 |
| Lime-Pepper Calamari | sml: 8.50 | lge: 9.50 | family: 17.50 |
| Saganaki - grilled graviera cheese | 6.95 | ||
| Marinated Greek Olives | 4.50 | ||
| Feta Fournou - Baked feta w/ chilli, tomato, peppers, olives | 4.95 | ||
| Grilled Red Peppers | 3.50 | ||
| Dolmades { 4 } | 2.80 | ||
| Spanokopita { 4 } - Spinach & feta filo twists | 5.95 | ||
| Zucchini Keftedes { 4 } | 5.50 | ||
| Chicken Skewers { 2 } | 6.50 | ||
| Lamb Skewers { 2 } | 6.95 | ||
| Lamb T-Bones { 2 } | 12.50 | ||
| Soutzoukakia { 4 } - Greek meatballs in tomato sauce w/ cheese | 6.70 | ||
| Spetsofai - Spicy chorizo sausages, roasted eggplant, peppers, tomato, onion & feta | 7.65 | ||
| Sheftalies { 2 } - 'Cypriot' pork sausages with haloumi cheese | 5.50 | ||
| Lamb Filo Rolls { 2 } - Filo pastry filled with cinnamon-spiced lamb, feta, pine nuts, currants & fresh herbs | 5.95 | ||
| Grilled Octopus | 9.50 | ||
| Prawns Saganaki - Tomato, feta, garlic, chilli, ouzo, rice, bread | 10.50 | ||
| Kavouraki - Soft shell baby crab in crispy batter, citrus aioli | .50 | ||
mixed grill { for two }
| 2 lamb souvlaki, 2 lamb t-bones, pork gyros, 2 chicken souvlaki, 2 sheftalies (sausages) | 25.00 | ||
greek specialty dishes
| Veal Yiouvetsi - Braised veal in a cinnamon tomato sauce baked w/ orzo pasta & a trio of Greek cheeses | 14.50 |
| Vegetarian Moussaka - Layers of eggplant, zucchini, potato, lentils, tomato & feta w/ béchamel, oven baked | 12.50 |
| Lamb Kleftiko - Tender boneless lamb w/ Graviera cheese & potatoes baked in parchment paper | 19.50 |
| Garlic Prawns - Tiger prawns in a creamy garlic sauce, fresh dill& white wine, rice pilaf, grilled ciabatta bread | 19.50 |
| Psari Kleftiko - Red snapper fillet w/ cherry tomato, capers & thyme, baked in parchment paper, served w/ rice pilaf & horta (boiled chicory), grilled ciabatta bread | 15.50 |
| Seafood Linguine - Prawns, scallops, red snapper, mussels, tomatoes, white wine, chilli, garlic, virgin oil | 19.50 |
desserts
All desserts prepared by Kouzina's chefs, the authentic Greek way! |
|
| Rizogalo - Rice Pudding | 4.00 |
| Turkish Delights | 4.00 |
| Baklava | 4.50 |
| Galaktoboureko | 4.50 |
| Kataifi - Shredded filo pastry rolls filled with nuts, soaked in spiced syrup | 4.50 |
| Bougatsa { enough for two } - Warm lemon-semolina custard in filo pastry, dusted with cinnamon & sugar, Cretan thyme honey | 6.50 |
