RED MEAT

Recipe: Greek Lamb Steak with Mousaka

POULTRY

Recipe: Chicken Yiouverlakia

SEAFOOD

Recipe: Scallops with pligouri
Recipe: Kataifi Prawns on a Zucchini Fritter with Yoghurt-Feta Sauce

VEGETARIAN

Recipe: Stuffed Organic Tomatoes (Domates Gemistes)

DESSERT

Recipe: Manouri Mousse