mezedes to share
| Flaming Saganaki [v] | Grilled kefalograviera cheese, flambéed Metaxa brandy | 14.50 | |
| Dolmades [gv] | Vine leaves stuffed w/ rice & fresh herbs | 8.50 | |
| Artichoke Saganaki [gv] | Artichokes w/ fresh dill, feta & cream in clay pot | 9.50 | |
| Spanakopita | Filo pastry pies w/ spinach & feta cheese | 12.90 | |
| Artichoke Saganaki | Artichokes w/ fresh dill, feta & cream in clay pot | 8.50 | |
| Spanakopita [v] | Filo pastry pies w/ spinach & feta cheese | 12.90 | |
| Zucchini Keftedes [v] | Zucchini & feta fritters | 10.50 | |
| Scallops Karpouzofeta | Grilled scallops w/ watermelon, feta, watermelon-mint vinaigrette | 14.50 | |
| Soutzoukakia | Lamb & veal meatballs baked in spiced tomato, kefalotyri & kasseri cheese | 12.50 | |
| Mini Chicken Kebabs [g] | Char grilled skewers of marinated chicken breast fillet | 13.50 | |
| Mini PORK Kebabs [g] | Char grilled skewers of marinated chicken breast fillet | 13.50 | |
| Lamb GYROS [g] | The original Greek gyros! Spit roasted shavings of marinated baby pork | 12.90 | |
| Spetsofai | Chorizo sausages, eggplant, peppers, tomato, onion, chilli & feta on a sizzling plate | 13.50 | |
| Sheftalies | Homemade 'Cypriot' pork sausages w/ fresh herbs & haloumi cheese | 9.50 | |
| Lamb Filo Rolls | Filo pastry filled w/ cinnamon-spiced lamb, feta, pine nuts, currants & fresh herbs | 11.50 | |
| Kalamaraki | Lime-pepper calamari lightly fried, citrus aioli | 12.50 | |
| Grilled Octopus [g] | Char grilled S.A. giant octopus, virgin olive oil, oregano, lemon | 16.50 | |
| Prawns Saganaki | Tiger prawns w/ tomato, feta cheese, garlic, white wine & chilli | 15.50 | |
| garlic prawns | Tiger prawns in a creamy garlic sauce, fresh dill & white wine | 15.50 | |
