Every Day Menus

Mezedes from the land

Soutzoukakia 8.90
Lamb & veal meatballs baked in tomato, green olives, kefalotyri cheese

Spetsofai 12.50
Greek sausages with cherry tomatoes, eggplant, roasted peppers, chilli, spiced onions and feta, on a sizzling plate

Loukanika 9.50
Char grilled spicy Greek sausages

Lamb Filo Rolls 9.50

Chicken Filo Triangles 9.50

Mini Lamb kebabs 12.50

Mini Chicken kebabs 11.50

Mezedes from the sea

Freshly shucked Oysters (1/2doz) 11.50

Kalamaraki 9.50
Salt and pepper calamari, ouzo aioli

Pickled Octopus 9.50

Grilled octopus 15.50
S.A. Octopus leg with oregano, virgin olive oil and lemon

Psarakia 11.50
Pistachio and orange crusted silver whiting fillets, skordalia

Crab keftedes 13.50
Blue swimmer crab fritters, skordalia

Marides 9.50
Crispy fried white bait, ouzo aioli

Scallops karpouzofeta 14.50
Grilled scallops with watermelon, feta, watermelon-mint vinaigrette

Prawn kebab 13.50
Char grilled tiger prawns, tomato-caper salsa, balsamic reduction

Kataifi prawns 12.50
S.A. king prawns wrapped in shredded filo pastry, harissa sauce

Mezedes from the Garden

Pita Bread 4.00

Individual Dip 6.50
Tzatziki, Melitzanosalata, Taramosalata, Feta kopanisti or Skordalia with Pita

Mixed Dips 16.50
Tzatziki, Melitzanosalata, Taramosalata & Feta kopanisti, pita bread

Flaming Saganaki 15.50
Grilled kefalograviera cheese with green olive kebab, flambéed with ‘Metaxa’

Piperies 9.50
Grilled sweet baby capsicums, virgin olive oil, balsamic reduction

Spanakopita 9.50
Spinach and feta filo rolls, tomato relish

Tiropita 9.50
‘Cretan’ style filo pastry rolls filled with fresh mizithra cheese, topped with thyme honey, toasted sesame and poppy seeds

Marinated Greek Olives 8.50

Zucchini Keftedes 9.50
Zucchini and feta fritters, tzatziki

Fava Balls 9.50
‘Santorinian’ style yellow lentil keftedes, tomato-caper salsa

Gigandes 8.50
Lima beans baked with roma tomatoes, shallots and fresh dill

Dolmades 9.50
Vine leaves stuffed with rice, pine nuts, currants and herbs, latholemono

Main Meals

Pork Paidakia 26.90
Grain fed, high country pork cutlets, Mediterranean cous cous,
feta and potato gallete, red grape jus

Vegetarian Moussaka 24.50
Layers of eggplant, zucchini, potatoes, feta, lentils,
tomatoes, kefalotyri béchamel baked in a clay pot, Greek salad

S&P Kalamaraki 21.90
Spiced calamari , greek salad, chunky chips, ouzo aioli

Veal Kokkinisto 22.50
Braised veal in a cinnamon spiced tomato sauce, hilopites pasta, mizithra

Char grilled Snapper 29.50
Line caught whole baby snapper, maroulosalata, skordalia, grilled lemon

Chicken Souvlaki 26.50
Skewers of chicken breast, Greek salad, oregano chips, pita, tzatziki

Lamb Souvlaki 27.50
Skewers of tender lamb loin, Greek salad, oregano chips, pita, tzatziki

Brizola 31.90
400gm grain-fed Rib Eye on the bone, feta & potato gallete, Maroulosalata, roasted tomato, beetroot & radish tzatziki

Prawns Saganaki 28.50
Tiger prawns baked with tomatoes, feta, garlic, chilli & ouzo

Biftekia 22.90
Char grilled veal & lamb patties, Greek salad, chips, pita, tzatziki

Swordfish Steak 26.50
Grilled swordfish fillet, artichoke and tomato salad, skordalia, balsamic glaze

Seafood Yiouvetsi 28.50
Bay bugs, prawns, scallops, swordfish, retsina and orzo pasta baked in a clay pot with kasseri & kefalotyri cheese

Lemon Lamb 29.50
Slow baked rack of lamb, horta, artichokes, lemonata potatoes, avgolemono

Mixed Grill Platter for two 59.00
Lamb & chicken souvlaki, pork cutlets, biftekia, loukanika, lemonata potatoes, pita, tzatziki

Seafood Platter for two 65.00
Natural S.A king prawns, grilled swordfish, oysters, kalamaraki,
psarakia, pickled octopus, marides, maroulosalata, ouzo aioli

Sides and Salads

Maroulosalata 6.50
Shredded lettuce, red onions, spring onion, oregano, ladolemono

Chunky potato chips with oregano & ouzo aioli 8.50

Lemonata potatoes 8.00

Horta (wilted chicory) 7.50

Harissa & feta green beans 8.50

Artichoke salad 8.50
Artichokes, cherry tomatoes, olives, baby capers, red onion, ladolemono

Garden salad sml 7.00 lge 12.50
Cos lettuce, tomato, cucumber, capsicum, onion and olives, vinaigrette

Horiatiki salad sml 8.00 lge 14.50
Traditional Greek salad with tomato, cucumber, capsicum, onion, olives & feta, white wine vinaigrette

Desserts

Manouri mousse 11.50
Light manouri cheese mousse scented with orange blossom, toasted walnuts, fresh mint, thyme honey syrup, candied orange

Kouzina baklava 11.50
Theo’s light version of the classic Greek baklava, made with filo pastry, apricots, cashews, pistachios and halva ice cream

Bougatsa 12.50
The Greeks’ favourite! Warm semolina -lemon custard wrapped in filo pastry, dusted with cinnamon and sugar drizzled with Cretan thyme honey

Chocolate mousse 11.90
‘Chios’ Mastic and Belgium chocolate mousse, sour cherry and mountain tea compote

Fig and rosemary crème bruleé 11.90
With pistachio and rosewater ice cream, 'Mavrodaphne' candied olives, pistachio bread

Ice cream triada 11.50
A trio of pistachio and rosewater, halva and baklava ice cream

Dessert sampler for two 24.90
Chocolate mousse, baklava, fig bruleé, pistachio ice cream, manouri mousse

KIDS Meals

Available for kids under 12 yrs old. All 12.50
Served with chips and salad except for pasta dishes
• Lamb souvlaki
• Chicken Souvlaki
• Kalamaraki; Hilopites & Meatballs
• Biftekia
• Loukanika

Menu and prices subject to change