Chef owner Theo Kostoglou specialises in creative Greek and Mediterranean cuisine utilizing his experience from over 20 yrs of Greek cooking which began in Greece.
Kouzina uses only the freshest quality ingredients from carefully selected local and imported suppliers to ensure all guests enjoy the true mediterranean dining experience.
KALI OREXI !
Kouzina is open for Lunch and Dinner 7 days a week, Click here to view our specials
LUNCH EVERYDAY
Lunch Everyday - 12 Greek Dishes for $12 aussie dollars each
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