anthenian banquet $30pp
| Trio of Homemade Dips served with warm Turkish Bread |
| Marinated olives & Feta, Roasted Red Peppers, Dolmades |
| Mixed Grill Platter with Lamb Gyros, Chicken Souvlaki, Greek Sausages, Biftekia & Pork Souvlaki |
| Greek Salad |
kouzina meze banquet $35pp
| 10 MEZEDES TO SHARE |
| Duo of Homemade Dips with warm Turkish Bread |
| Saganaki (grilled Graviera Cheese) |
| Kalamaraki |
| Dakos Bruschetta |
| Soutzoukakia (Greek Meatballs baked with tomato & cheese) |
| Lamb Gyros |
| Chicken Souvlaki |
| Greek Salad |
| Psari Kleftiko (Red Snapper baked in paper) |
| Bougatsa (Semolina custard in filo pastry) |
hellenic feast banquet $40pp
| Trio of Homemade Dips served with warm Turkish Bread |
| Marinated olives & Feta, Roasted Red Peppers, Dolmades |
| Seafood Platter with Kalamaraki, BBQ Prawns, Crispy Soft Shell Crab, Swordfish Souvlaki, Pickled Octopus |
| Mixed Grill Platter with Lamb Gyros, Chicken Souvlaki, Greek Sausages, Biftekia & Pork Souvlaki |
| Greek Salad |
grecian set menu $45pp
| Trio of Homemade Dips served with warm Turkish Bread |
| INDIVIDUAL CHOICE OF MAIN MEAL |
| Lamb Kleftiko: Tender boneless lamb with Graviera cheese & potatoes baked in parchment paper |
| Kalamaraki: Lime-pepper calamari, lightly fried, Greek salad, chunky chips, citrus aioli |
| Vegetarian Moussaka: Layers of eggplant, zucchini, potato, lentils, tomato & feta with béchamel, baked in a clay pot, served with Garden salad |
| Prawns Saganaki: Tiger prawns, tomato, feta cheese, garlic, chilli & ouzo, rice pilaf, Turkish bread |
| Chicken Souvlaki: Skewers of marinated chicken breast fillet, Greek salad, chips, pita, tzatziki |
| INDIVIDUAL CHOICE OF DESSERT |
| Baklava: Layers of filo pastry and nuts, soaked in spiced syrup |
| Galaktoboureko: Filo pastry filled with citrus semolina custard, soaked in sugar syrup |
| Chocolate Lava Pudding: Warm chocolate pudding with Chios mastic ganache centre, served with whipped cream |
| Karydopita: Greek orange & walnut cake, candied orange slice, soaked in sugar syrup, served warm with whipped cream (gluten free) |
