Desserts

Manouri mousse 11.50

Light manouri cheese mousse scented with orange blossom, toasted walnuts, fresh mint, thyme honey syrup, candied orange


Kouzina baklava 11.50

Theo’s light version of the classic Greek baklava, made with filo pastry, apricots, cashews, pistachios and halva ice cream


Bougatsa 12.50

The Greeks’ favourite! Warm semolina -lemon custard wrapped in filo pastry, dusted with cinnamon and sugar drizzled with Cretan thyme honey


Chocolate mousse 11.90

‘Chios’ Mastic and Belgium chocolate mousse, sour cherry and mountain tea compote


Fig and rosemary crème bruleé 11.90

With pistachio and rosewater ice cream, 'Mavrodaphne' candied olives, pistachio bread


Ice cream triada 11.50

A trio of pistachio and rosewater, halva and baklava ice cream


Dessert sampler for two 24.90

Chocolate mousse, baklava, fig bruleé, pistachio ice cream, manouri mousse

Menu and prices subject to change