Kouzina Degustation Menus

A Grecian food odyssey from the Kouzina kitchen..... KALI OREXI!

Kouzina deka-station

$35 per person
(Minimum of four people)

Ten chef’s selection of meze dishes to share
House made dips with Pita Bread
Saganaki, Gigandes, Lahanodolmades
Kataifi prawns, Scallops karpouzofeta, grilled Octopus
Pork kebabs, Spetsofai, grilled Quails

Kouzina banquet

$45 per person
(Minimum of four people)

Entrees
House made dips with pita bread
Saganaki

Mains

Seafood platter
Prawns skaras, kalamaraki, freshly shucked oysters, grilled salmon,
ouzo aioli, skordalia, lemons

Mixed grill platter
Lamb souvlaki, grilled spatchcock, Greek sausages, beef & lamb keftedes, radish tzatziki, lemons

Served with Greek salad and chunky potato fries

Dessert
Bougatsa - Warm semolina & lemon custard wrapped if filo pastry, dusted with cinnamon sugar, drizzled with Cretan thyme honey

Due to the extended number of courses, we require that the whole table order the tasting menu.

As the degustation is designed to delight the whole table, please advise of any special dietary requirements prior to arrival at the restaurant so we can prepare accordingly.

Not available for single dining. Available until 9.30pm for dinner